Quinoa Salad

Delicious Quinoa-salad

Quinoa salad is light and citrusy, easy to make for a great summer meal, and a great new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans make it hearty and filling.

Ingredients

Steps

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.




  2. Meanwhile, whisk olive oil, lime juice, cumin, salt, and red pepper flakes together in a small bowl.




  3. Combine quinoa, tomatoes, black beans, and green onions in a large bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper.




  4. Serve immediately or chill salad in the refrigerator.





🧑‍🍳 Cook's Note

You can add even more protein by adding chunks of chicken or mixed nuts if you prefer to keep it vegetarian. This salad tastes great right away and even better the next day when all the flavors have had the chance to marry.


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