Homemade Pasta


Homemade Pasta is consistently great and easy to make with flour, eggs, salt, olive oil, and water. Roll out by hand or use a pasta machine to cut dough into desired pasta shape.


Ingredients


Steps


  1. Gather all ingredients.




  2. Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.




  3. Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.




  4. Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.







🧑‍🍳 Cook's Note

This dough makes really great homemade linguine or ravioli using a manual pasta machine. If the dough is too sticky, roll it in a bit of flour.


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